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Put several deep cuts in chicken, and mix about 2 to 3 tablespoonsful (75 gm) of Laziza chicken tikka botti paste with [the same quantity of] [Greek-style] yoghurt, then keep in the refgrigerator for 1
Looks delicious Phil. I haven
I have seen some posts that question the use of curry powder (undefined/questionable ratios) of spices/powders to then be added as a 'Spice mix' with the spices in the curry powder. [...] I am therefore somewhat surprised to see you recommending a 3rd party ingredient, Laziza tandoori spice mix paste, without the usual interrogation of what is actually in it.
I have used Laziza shami kebab masala before, it was very good.. but I have not made a single beef/chicken or lamb burger/kebab since a very close friend of my daughter and ours died of Hodgkin Lymphoma at the end of 2017.
I have some packets of it in my cupboard that are now out-of-date but unopened, they will probably just have less 'flavour' and be less aromatic if I was to use them. Right now, I still do not have the will to make them as they were a favourite and I am not ready yet.