Author Topic: Chicken Jaipuri  (Read 2270 times)

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Offline Soul Curry

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Chicken Jaipuri
« on: May 23, 2020, 08:58 PM »
Hi,
Here in Glasgow chicken Jaipuri is amazing for the local takeaway.
If anyone has a BIR style Jaipuri to share that'd be great.

Thanks

Online livo

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Re: Chicken Jaipuri
« Reply #1 on: May 23, 2020, 09:32 PM »
Try the search of the site. I just did and it returned a couple of hits.  Recipes Panpot's Ashoka and Loveitspicy come up and theres a link to a video by bigboaby1 for garlic chilli chicken jaipuri on youtube, so there's 3 to get you started.
Secret Santa's Glasgow Jaipuri would make 4 and pretty good starting point.

Note: bigboaby1, aka Alex Wilkie is/was involved with "The Glasgow Indian Takeaway Recipe Book" along with martinwhynot.
https://www.curry-recipes.co.uk/curry/index.php?topic=14094.msg122964#msg122964
« Last Edit: May 23, 2020, 11:51 PM by livo »


Online Peripatetic Phil

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Re: Chicken Jaipuri
« Reply #2 on: May 24, 2020, 09:44 AM »
And Bigboaby1's Glasgow version is at https://www.youtube.com/watch?v=vaK_Rg-KpG8

Offline Soul Curry

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Re: Chicken Jaipuri
« Reply #3 on: June 13, 2020, 08:07 PM »
Topman, I'll check em out.

Thanks .


Offline ELW

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Re: Chicken Jaipuri
« Reply #4 on: June 13, 2020, 08:46 PM »
Hi,
Here in Glasgow chicken Jaipuri is amazing for the local takeaway.
If anyone has a BIR style Jaipuri to share that'd be great.

Thanks

Hi Soul Curry, agreed Glasgow Jaipuri is a great dish when done properly. By that I mean it has a flavour of its own. It

Online Secret Santa

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Re: Chicken Jaipuri
« Reply #5 on: June 13, 2020, 09:54 PM »
A red masala pre made sauce/paste is then added  to a basic restaurant curry to make a Jaipuri.
This is normally yogurt, red food colouring, pataks tandoori paste, salt , lemon juice.

So how does the jaipuri differ from an ordinary (chicken) masala then?

Offline ELW

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Re: Chicken Jaipuri
« Reply #6 on: June 13, 2020, 10:56 PM »
A red masala pre made sauce/paste is then added  to a basic restaurant curry to make a Jaipuri.
This is normally yogurt, red food colouring, pataks tandoori paste, salt , lemon juice.

So how does the jaipuri differ from an ordinary (chicken) masala then?
I
« Last Edit: June 13, 2020, 11:08 PM by ELW »


 

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