Author Topic: Easy parathas  (Read 5771 times)

0 Members and 1 Guest are viewing this topic.

Offline Robbo141

  • Head Chef
  • ***
  • Posts: 248
    • View Profile
Re: Easy parathas
« Reply #10 on: May 30, 2020, 02:21 PM »
Definitely going to try that vindaloo.  A different technique to everything I

Offline noble ox

  • Indian Master Chef
  • ****
  • Posts: 375
    • View Profile
Re: Easy parathas
« Reply #11 on: May 30, 2020, 02:52 PM »
Made the vindaloo yesterday with his mix powder and base even 1/2 teaspoon mix powder as recipe even used non stick pan as he hinted about spice burning superb vindaloo and bir aromas


Online Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8170
    • View Profile
Re: Easy parathas
« Reply #12 on: May 30, 2020, 03:10 PM »
A great recommendation, NO

Offline George

  • Jedi Curry Master
  • *********
  • Posts: 3308
    • View Profile
Re: Easy parathas
« Reply #13 on: May 30, 2020, 06:27 PM »
I haven't watched all of his videos but the ones I did watch seemed like fairly standard BIR practice.

I thought the opposite after watching his video for a korma. It's a completely different approach to anything I've ever seen before and, for that reason, must be worth trying.


Offline livo

  • Jedi Curry Master
  • *********
  • Posts: 2387
    • View Profile
Re: Easy parathas
« Reply #14 on: May 30, 2020, 08:26 PM »
My thoughts as well George. It looks promising to me.

Online Secret Santa

  • Jedi Curry Master
  • *********
  • Posts: 3429
    • View Profile
Re: Easy parathas
« Reply #15 on: May 30, 2020, 11:13 PM »
My thoughts as well George. It looks promising to me.

Come on livo you of all people here must have seen it before? The paste is the Australian nut paste, right? Nothing new here. And boiled chicken ... what?

I'm beginning to wonder why Noble Ox is bigging this up so much as there's nothing new that I've seen in these videos (again, haven't watched every one of them yet). If anything this is low-end takeaway style.

Offline Garp

  • Jedi Curry Master
  • *********
  • Posts: 2504
    • View Profile
Re: Easy parathas
« Reply #16 on: May 30, 2020, 11:41 PM »
By no stretch of the imagination could that be called a paratha - I mean, give us a break.


Offline livo

  • Jedi Curry Master
  • *********
  • Posts: 2387
    • View Profile
Re: Easy parathas
« Reply #17 on: May 30, 2020, 11:46 PM »
Answered Secret Santa's question in Korma Thread.
« Last Edit: May 31, 2020, 12:30 AM by livo »

Offline livo

  • Jedi Curry Master
  • *********
  • Posts: 2387
    • View Profile
Re: Easy parathas
« Reply #18 on: May 30, 2020, 11:55 PM »
By no stretch of the imagination could that be called a paratha - I mean, give us a break.

 :boom2:

https://www.indianhealthyrecipes.com/paratha-recipe-plain-paratha/

Read down to where is says "There are different kinds of paratha."  A paratha is typically a layered flat bread.

The chef clearly states it is a different approach to achieving a "paratha" at home for people who have difficulty preparing them in the traditional manner using a rolling pin.  He also clearly says that they can be cooked to well done, which would give them a crispy finish.
Call it a wheat flour dosa or whatever you want. He calls it a paratha.
« Last Edit: May 31, 2020, 12:50 AM by livo »

Online Secret Santa

  • Jedi Curry Master
  • *********
  • Posts: 3429
    • View Profile
Re: Easy parathas
« Reply #19 on: May 31, 2020, 11:43 AM »
By no stretch of the imagination could that be called a paratha - I mean, give us a break.

Careful Garp! Speaking truth to power tends to be frowned upon here. Not that it bothers me much mind ... or you apparently.  :angel:


 

  ©2022 Curry Recipes