Author Topic: BRITISH-IAN FOOD IN THE MAKING  (Read 29964 times)

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Offline BRITISH-IAN FOOD

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Re: BRITISH-IAN FOOD IN THE MAKING
« Reply #10 on: May 31, 2020, 08:17 AM »
Hello Syed
I watched your vindaloo video on your YouTube channel. Subscribed.
Very interesting, different approach to what I

Offline romain

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Re: BRITISH-IAN FOOD IN THE MAKING
« Reply #11 on: May 31, 2020, 09:58 PM »
Hi Syed,

Welcome to the forum!  It


Offline Secret Santa

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Offline BRITISH-IAN FOOD

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Re: BRITISH-IAN FOOD IN THE MAKING
« Reply #13 on: May 31, 2020, 10:49 PM »


Online Peripatetic Phil

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Re: BRITISH-IAN FOOD IN THE MAKING
« Reply #14 on: June 03, 2020, 08:19 AM »
I would like to congratulate Syed on the videos he is turning out for his Youtube channel (at quite a phenomenal rate, I might add).  Yesterday I watched his BIR STYLE SHISH KEBAB RECIPE and learned a great deal.  His approach is quite unlike that which I have adopted until now
« Last Edit: June 03, 2020, 11:34 AM by Peripatetic Phil »

Offline Secret Santa

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Re: BRITISH-IAN FOOD IN THE MAKING
« Reply #15 on: June 03, 2020, 11:35 AM »
I'd just like to congratulate Syed on the videos he is turning out ... at quite a phenomenal rate ...

He really is knocking them out at a rapid rate isn't he. And they're very informative. I hope he continues.

Also his mix powder is unusual in that it is so basic. Probably the only one I've ever seen that doesn't include curry powder. I'm eager to do the whole process and try out the madras which is my go-to test curry.

Thanks for sharing Syed!

Online Peripatetic Phil

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Re: BRITISH-IAN FOOD IN THE MAKING
« Reply #16 on: June 03, 2020, 12:07 PM »
Planning to make his vindaloo (with dry-roasted ground spices) this evening, insha'Allah.
** Phil.


Offline Stephen Lindsay

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Re: BRITISH-IAN FOOD IN THE MAKING
« Reply #17 on: June 03, 2020, 05:52 PM »
Planning to make his vindaloo (with dry-roasted ground spices) this evening, insha'Allah.
** Phil.

I look forward to your feedback Phil.

Online Peripatetic Phil

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Re: BRITISH-IAN FOOD IN THE MAKING
« Reply #18 on: June 03, 2020, 06:02 PM »
I am afraid that the results were seriously underwhelming.  I watched the video just before starting cooking, transcribed it including time stamps (see below), then did my d@mndest to follow it to the letter.  But ...

I failed to appreciate that Syed's tomato pur
« Last Edit: June 03, 2020, 10:49 PM by Peripatetic Phil »

Offline ELW

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Re: BRITISH-IAN FOOD IN THE MAKING
« Reply #19 on: June 03, 2020, 09:48 PM »
Hello Phil I am very honored to be apart of this blog. I am overjoyed that you admired my Vindaloo.

My name is Syed and I worked in a  Restaurant as a head chef for a while during that time I developed my passion on creating flavoursome food. The name British-ian food came about when I was discussing to my wife about creating a YouTube channel with a unique name therefore she came up with this.
Welcome to the forum Syed. I watched your Desi style Karahi/Bhuna video last night. That
« Last Edit: June 03, 2020, 10:02 PM by ELW »



 

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