Author Topic: French chef uses stainless steel fork, prongs down, in non-stick skillet  (Read 2619 times)

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Offline Secret Santa

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This curing prevents the rotis and other breads from sticking to the walls of the tandoor when being cooked".

Sounds like a recipe for disaster.

Online Peripatetic Phil

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This curing prevents the rotis and other breads from sticking to the walls of the tandoor when being cooked".

Sounds like a recipe for disaster.

You might say the same for the Vietnamese custom of driving on whichever side of a dual carriageway seems less congested, regardless of the direction of travel, yet somehow it seems to work ...
« Last Edit: June 12, 2020, 01:47 PM by Peripatetic Phil »


 

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