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I made the base last week and did his chicken madras with it. The base has more flavour than other bases I have done in the past. I can see why he does not put large quantities of spices in when making his various dishes. Got to say I am quite impressed so far. Did the pre-cooked chicken as well and that was top notch too. So its a plus from me so far.
How much onions, by weight, are people putting into this base when trying to replicate what