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the result was excellent, by a margin the best I have ever produced and closest to what I'm looking for, appreciating we're all looking for something different....I would never boil onions without having fried them first in any other cooking)...'service onions' from the Jalfrezi recipe is also a revelation.
Syed’s service onions and also his tomato purée recipe are nailed on staples for me now. I remember when he first came online and have made a lot of his recipes. His chicken tikka marinade is also my default.Robbo