Author Topic: Are pastes any use in curries?  (Read 1428 times)

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Online Robbo141

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Are pastes any use in curries?
« on: June 19, 2020, 03:12 PM »
When I lived in the UK, I tried the Pataks pastes to make curries (before I knew what I know now about BIR cooking) and they were always rubbish.   

Oh but remember when Pataks used to do that vindaloo sauce in a tin?  Oh that was great.  Thick and hot.  If I came home after a few jars, to find no chicken in the fridge, I

Offline Peripatetic Phil

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Re: Are pastes any use in curries?
« Reply #1 on: June 19, 2020, 04:24 PM »
George's recommendation of Morrison's Aldi's bhuna paste was spot-on.  I personally swear by Laziza products, but the only pastes of theirs which I use are the tandoori marinade and the tikka botti.  Also Patak's catering size "Madras kebab paste" is highly thought of by some, and their consumer size Kashmiri masala has a definite r
« Last Edit: June 19, 2020, 05:38 PM by Peripatetic Phil »


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