Pages: [1]   Go Down

Author Topic: Are pastes any use in curries?  (Read 1367 times)

0 Members and 1 Guest are viewing this topic.

Offline Robbo141

  • Indian Master Chef
  • ****
  • Posts: 377
    • View Profile
Are pastes any use in curries?
« on: June 19, 2020, 03:12 PM »
When I lived in the UK, I tried the Pataks pastes to make curries (before I knew what I know now about BIR cooking) and they were always rubbish.   

Oh but remember when Pataks used to do that vindaloo sauce in a tin?  Oh that was great.  Thick and hot.  If I came home after a few jars, to find no chicken in the fridge, I
Logged

Offline Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8406
    • View Profile
Re: Are pastes any use in curries?
« Reply #1 on: June 19, 2020, 04:24 PM »
George's recommendation of Morrison's Aldi's bhuna paste was spot-on.  I personally swear by Laziza products, but the only pastes of theirs which I use are the tandoori marinade and the tikka botti.  Also Patak's catering size "Madras kebab paste" is highly thought of by some, and their consumer size Kashmiri masala has a definite r
« Last Edit: June 19, 2020, 05:38 PM by Peripatetic Phil »
Logged
Pages: [1]   Go Up
 

  ©2024 Curry Recipes