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Of those two pictures, which one is representative of the true colour of the curry? Oh, and for goodness sake Phil, spoon some of that oil off before serving it!
Both made exactly to spec — see Syed's Youtube channel "Britishian Food" for recipes and instructional videos.
Phil. Either you are not able to follow a recipe or you dont want to. I have produced very good currys following Syeds instructions. Quite how you produced a curry with all that oil then photographing it makes me wonder if its a wind up.