Author Topic: Pre cooked timelines  (Read 2200 times)

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Offline Ekram_123

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Pre cooked timelines
« on: August 16, 2020, 08:09 PM »
So it

Offline Peripatetic Phil

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Re: Pre cooked timelines
« Reply #1 on: August 16, 2020, 09:51 PM »
1) how do you keep coriander fresh?

Wrap in a sheet or two of damp kitchen paper and store in 'fridge

2) can onion Baji
« Last Edit: August 17, 2020, 11:03 AM by Peripatetic Phil »


Offline Ekram_123

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Re: Pre cooked timelines
« Reply #2 on: August 17, 2020, 03:22 PM »
Thanks Phil for your advice! We will be doing the popadoms as and when they are needed and everything else we will keep it how it is for now.

Offline Robbo141

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Re: Pre cooked timelines
« Reply #3 on: August 18, 2020, 12:32 AM »
I have no professional kitchen experience but when it comes to fresh herbs - coriander, parsley etc, it was a revelation to find that my missis stands bunches of them in glasses of water in the fridge door.  Such an improvement in lifetime.

Robbo


Offline Peripatetic Phil

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Re: Pre cooked timelines
« Reply #4 on: August 18, 2020, 09:09 AM »
Robby, please do suggest to your good lady that she try the "wrap in a sheet or two of damp kitchen paper" idea for coriander


 

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