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I guess there must be some difference between tikka and tandoori (apart from the bones) as manufacturers such as Pataks make 2 different products to cater for each.
976BARforgive me if i am wrong but that recipe sounds distinctly like Blades
I'll have to get some Pataks tikka paste and retry Blades recipe replacing the Pataks tandoori paste.
Anyone else had this taste do they putt paneer in the marinade?