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Quote from: Garp on November 14, 2020, 07:35 PMI think she is the one who is relaying any questions from viewers to Khoan. That is her task here.I'm sure that's the aim but it clearly doesn't work and, as others have said, is incredibly irritating. They need to adjust how it's done.That's the difference between a working kitchen and the over-long, stretched-out videos of R Sayce, where he occasionally checks the messages himself.
I think she is the one who is relaying any questions from viewers to Khoan. That is her task here.
“The marks of selfness are laid out in our behaviour irreversibly, unequivocally, whether we are assembled in groups or off on a stroll alone. [...] Thus when committees gather, each member is necessarily an actor, uncontrollably acting out the part of himself, reading the lines that identify his identity.This takes quite a lot of time and energy, and while it is going on there is little chance of anything else getting done.Many committees have been appointed in one year and go on working well into the next decade, with nothing much happening beyond these extended uninterruptible displays by each member of his special behavioural marks.If it were not for such compulsive behaviour by the individuals, committees would be a marvellous invention for getting collective thinking done.But there it is. We are designed, coded, it seems, to place the highest priority on being individuals, and we must do this first, even if it means disability for the group.”
Romain - your post is absurd and somewhat troubling. It's absurd because not everyone who loads youtube videos and publishes recipes is going to be successful and please everyone. Far from it. I praise plenty of things, including Aldi's bhuna sauce, Sayed's video channel and much, much more. But you are blinkered and only comment on negative comments I make, including my opinion about your poor recipe for chicken dhansak. It's troubling because you claim to be thinking about me as you sit quietly in the dark. I don't really believe that, but it's still of concern to read such a strange comment.
I actually thought it's a very good post George. Imagine it not intentionally directed at you.. There is a lot of merit in this from Romain. Well done.
I don't see the post as absurd at all. It is an insightful thought well worth consideration. While it may be directed to you George, I have taken it in as well.
Quote from: livo on November 18, 2020, 08:58 PMI don't see the post as absurd at all. It is an insightful thought well worth consideration. While it may be directed to you George, I have taken it in as well.I was going to help you improve the flavour of the lamb bhuna recipe, after I found notes of something significant I did to the recipe, which may explain why mine came out so well. But I won't bother now, after your comments on this thread. The only reason that Romain has lanched a campaign of hatred against me is that I dared to say his recipe for chicken dhansak is awful - not in the same league as 95% of BIRs. Personal attacks like Romain's are almost certainly against the rules of this forum but, of course, nothing is done about it.
Let's recap quickly. In 5 posts you have 1) found someone's role in a video on youtube incredibly irritating, repeating yourself on the matter, disparaged Richard's videos twice, attacked my incredibly poor dhansak without ever once explaining why, and once again claimed mastery of a recipe but refuse to share (I think we all know what that's about).