Topic: Honest Cooks Kitchen "One-pot Indian chicken curry"

[Ghoulie]

I have mentioned on here before that Blumenthal did an mri scan to check the effect of spices in yoghurt marinade & found the penetration was much deeper
https://www.seriouseats.com/2010/08/spicy-marinade-for-infusing-chicken-spices-heston-blumenthal.html

I recall that Gooly; and I recall that there was no comparison made between using yogurt and using lemon juice with regard to 'penetration'.

The Guardian link mentioned is also worth a read - https://www.theguardian.com/lifeandstyle/wordofmouth/2010/may/27/best-barbecue-bbq-marinade-recipe

[Peripatetic Phil]

Made the one-pot curry for a second time yesterday, this time using a whole large free-range bird (so two drumsticks, two thighs, two wings

[livo]

I've just re-made this, again using some home grown produce. This time 1 extra large Mortgage Lifter tomato and 4 home grown green chillis.  Still bubbling away on the stove but it is a good dish already.  This will be tomorrow night's dinner although I may sneak a supper snack later.  I'm sure I have some chapatti in the freezer. Well worth the effort and reminiscent of a staff curry.