Topic: (Aldi) Goan-inspired (lamb) vindaloo

[Peripatetic Phil]

As mentioned in George's "Lamb bhuna" thread, both the Punjabi-inspired bhuna and Goan-inspired vindaloo sauces are currently in stock in Aldi, so this evening, having some extremely geriatric lamb ribs that reqired urgent attention, I cooked one of each.  I was planning to make a biriani from the lamb bhuna, but for whatever reason ended up eating the lamb vindaloo with a paratha.  When it was ready for serving, I gave it the taste test, and decided that it would benefit from a few additions