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Thanks Phil, that is very interesting re mutton/goat instead of lamb. I'd be more than willing to try it but can't say I've ever seen either for sale anywhere, would you have any pointers on where to get some? I did trawl the web and came up with the slow cooker recipe I ended up trying, but with the 2 above issues, apart from that it did taste pretty good.
You must have got lucky in Dublin, most of the curry houses here aren't a patch on the UK; some really good Asian and Japanese places but not so much Indian in my experience.
Watched both the youtube recipes - the first one the sauce looked very watery, the second one the fresh leaves looked very evident in the finished dish.What I remember is just tender cubes of lamb (goat/mutton?) in a dark green, almost black thick sauce tasting like the methi (not sure if fresh or dried) has completely melted into it; neither of those looks like the one.