Author Topic: Chicken Curry from 1993  (Read 4439 times)

0 Members and 1 Guest are viewing this topic.

Offline Robbo141

  • Head Chef
  • ***
  • Posts: 195
    • View Profile
Re: Chicken Curry from 1993
« Reply #30 on: July 05, 2021, 03:05 PM »
Unlucky Phil, hate it when all the effort doesn’t quite produce the desired results.
On to the next!

Robbo

Online Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8041
    • View Profile
Re: Chicken Curry from 1993
« Reply #31 on: July 05, 2021, 03:25 PM »
Day-2 is gently warming on the stove as I write ...


Online Onions

  • Elite Curry Master
  • Global Moderator
  • *****
  • Posts: 1296
    • View Profile
Re: Chicken Curry from 1993
« Reply #32 on: July 05, 2021, 03:50 PM »
Well, it did come with a salt-related health warning. Can't remember how much I put in, but; a teaspoon perhaps?

Online Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8041
    • View Profile
Re: Chicken Curry from 1993
« Reply #33 on: July 05, 2021, 06:20 PM »
Just finished today's portion, and I now better understand exactly which element(s) seemed overly intrusive when I ate it yesterday — it is a sharp / tangy / almost citrus element, and I can't work out where it came from.  Any idea, chaps ?
--
** Phil.


Online livo

  • Jedi Curry Master
  • *********
  • Posts: 2304
    • View Profile
Re: Chicken Curry from 1993
« Reply #34 on: July 05, 2021, 11:42 PM »
Have you tasted the yogurt you used on its own? Although, I doubt a sharp yogurt would be too noticeable in the finished dish.

Online Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8041
    • View Profile
Re: Chicken Curry from 1993
« Reply #35 on: July 06, 2021, 09:40 AM »
I haven't, Livo, but that was also my own suspicion, since every other ingredient features in most if not all of my curries and none have ever carried this strange taste before ...   Ah well, I will just have to stir in a good measure of Camp coffee and consume it as coffee-flavoured yoghurt. 

[Afterthought :  stir in to the yoghurt, not the curry !]

[After-afterthought :  or it might have been the ginger, which was quite elderly — I shall have to try eating a slice in its raw state].
« Last Edit: July 06, 2021, 04:25 PM by Peripatetic Phil »

Online Unclefrank

  • Elite Curry Master
  • *******
  • Posts: 1255
    • View Profile
Re: Chicken Curry from 1993
« Reply #36 on: July 06, 2021, 10:19 PM »
I had the same taste when i cooked a base for 40 plus curries and it was down to the garlic cloves, a sour acidic taste to it.


Online Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8041
    • View Profile
Re: Chicken Curry from 1993
« Reply #37 on: July 12, 2021, 11:31 PM »
Tried again this evening, this time with 50% meat and the rest judged by guesswork.  No yoghurt on this occasion, but cooked until sauce had achieved desired consistency.  A very pleasant dish, IMHO.
--
** Phil.

Offline Robbo141

  • Head Chef
  • ***
  • Posts: 195
    • View Profile
Re: Chicken Curry from 1993
« Reply #38 on: July 13, 2021, 04:57 PM »
Result!
Still didn’t find the Dum Aloo recipe from the classes but always hopeful.

Robbo


 

  ©2021 Curry Recipes