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She added plenty of cheap vegetable oil...She then added the ingredients (in the above order)
...you say she just leaves it all as is at full heat ?
....have you tried doing this yourself yet CA?
I use a Baba's meat masala for basic chicken curry dishes..wonder if its the same. But i get it from Malaysia whenever I go as I dont know anyplace else that has it.
Also the type of pan makes a difference, some things tend to be better in a wok or a cast iron pan or even a non stick pan..