Author Topic: Paneer Shahi  (Read 912 times)

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Offline stargazer

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Paneer Shahi
« on: March 18, 2007, 03:35 PM »
Anyone have a recipe for Paneer Shahi?

Offline xPatx

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Re: Paneer Shahi
« Reply #1 on: March 23, 2007, 08:55 AM »
Hi Stargazer,  I've found this recipe if its any good to you although I haven't tried it myself.



Shahi Paneer
Ingredients (Serves: 6)
 
250 gm: Paneer (cottage cheese)
1/4 cup: Beaten curd
1/2 cup: Milk
4 no: Tomatoes (chopped fine)
1 no: Onion (chopped into strips)
1/2" piece: Ginger chopped fine
2 no: Green chillies chopped fine
2 no: Cardamoms (crushed)
1/2 tsp: Garam masala
1/2 tsp: Red chilli powder
2 tsp: Tomato sauce
3 tsp: Ghee or butter
Salt to taste
For Garnish
2 tsp: Grated paneer
1 tsp: Chopped coriander



Method
Chop paneer into 2" fingers.
Heat half the ghee. Add onion, ginger, green chilli and cardamom. Fry for 3-4 minutes. Add tomatoes and cook for 7-8 minutes, covered. Add curd and cook for 5 minutes. Add 1/2 cup water and cool.
Blend in a mixer till smooth.
Heat remaining ghee, add gravy and other ingredients except milk and paneer. Boil to get a very thick gravy.
Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes.
Garnish with chopped coriander and grated paneer.    



Hope this helps and let us know if its any good if you try.


Pat



Offline stargazer

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Re: Paneer Shahi
« Reply #2 on: March 23, 2007, 03:22 PM »
Thnx. Will give it a go.  The 1/4 cup of "Beaten Curd" ......would this be processed from the panner or what we call "Cottage Cheese" which is curd with some of the Whey?


quote author=xPatx link=topic=1726.msg15420#msg15420 date=1174640118]
Hi Stargazer,  I've found this recipe if its any good to you although I haven't tried it myself.



Offline traveller

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Re: Paneer Shahi
« Reply #3 on: March 25, 2007, 10:09 PM »
curd is yogurt usually.


 

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