Author Topic: Hi from Oxford, UK  (Read 2164 times)

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Offline Paul-B

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Hi from Oxford, UK
« on: March 28, 2007, 11:22 AM »
Hi everyone.

Just discovered this site from a link in the uk.food+drink.indian newsgroup, and I wish I'd done so years ago.

I love curries, and have cooked and eaten them for years, with varying degrees of success. I've lived and worked in Thailand and Sri Lanka, so my loyalties are split, depending on the mood I'm in.

Living near Oxford I'm spoiled for choice, with lots of good Thai, Bengali and all the other flavours of "Indian" restaurants which abound here. We also have a couple of really good home-delivery services which supply lovely curries at pretty good prices.

I'm looking forward to picking up lots of tips and recipes from here, and will try to contribute as well.

Oh, and I positively *hate* fresh coriander/dhanya, makes me physically gag!

Well, that's about it for the present.

Offline Jethro

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Re: Hi from Oxford, UK
« Reply #1 on: March 28, 2007, 11:36 AM »
Welcome to forum mate, you will find plenty of helpfull stuff here.
Shame about your hatred of fresh coriander though, its my main scource of green vegetable intake  ;D


Offline Curry King

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Re: Hi from Oxford, UK
« Reply #2 on: March 28, 2007, 11:58 AM »
Hi,

Welcome to the forum,   ;)


cK

Offline Paul-B

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Re: Hi from Oxford, UK
« Reply #3 on: March 28, 2007, 12:34 PM »
Thanks for the (speedy) welcome, folks.


Offline Yousef

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Re: Hi from Oxford, UK
« Reply #4 on: March 28, 2007, 03:32 PM »
Welcome PaulB,

I always add loads of chopped corriander stalks to any curry i make....makes all the difference in the world.

Enjoy the site
stew 8)

Offline mike travis

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Re: Hi from Oxford, UK
« Reply #5 on: March 28, 2007, 08:05 PM »
Hi PaulB. Welcome to the family...  ;D


 

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