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There is a fantastic traditional style restaurant on manningham lane just opposite valley parade which looks very unhygeinic however this guys lamb handi is legendery really thick dark sauce you can see him cook everthing as it is an open kitchen the place is called the sultan.as i say its what i would call a mans curry house not a place to take the missus its a bit rough and ready.
The base sauce - Makes about 5 portions of curry when prepared. Ingredients-Blend 1 large Spanish onion-1 whole bulb garlic-1 level teaspoon salt-1 level teaspoon green cardamom powder-1 good pinch dried methi (fenugreek) leaves
Quote-1 whole bulb garlicAnd by bulb of garlic I assume he meant one clove not the whole bulb?
-1 whole bulb garlic
But he didn't write "bulb of garlic", which /might/ have led to confusion; he wrote /whole/ bulb of garlic, so he means the whole bulb, not just one clove.