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Author Topic: 10 Year curry house experience - Base gravy / sauce  (Read 3468 times)

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Offline HOTRING

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10 Year curry house experience - Base gravy / sauce
« on: May 28, 2007, 02:23 PM »
Heres My attempt
I nearly burnt my blender out making this one & its still not totally smooth!
the only differences from Andys original was different bullion, swapped a red chilly for a green & a red pepper for yellow (as thats all i had)
Oh yes My butter ghee smelt a bit off so I used oil
« Last Edit: June 17, 2007, 03:30 PM by HOTRING »
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Offline mike travis

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Re: 10 Year curry house experience - Base gravy / sauce
« Reply #1 on: May 28, 2007, 08:49 PM »
Hi Hotring, ;) I resize my pics to 720x540. Still looks good though... ;D ;D
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Offline Curry King

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Re: 10 Year curry house experience - Base gravy / sauce
« Reply #2 on: May 29, 2007, 11:43 AM »
Hi Hotring,

Looks good, how do you rate this sauce compared to others you have tried? 

cK
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Offline HOTRING

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Re: 10 Year curry house experience - Base gravy / sauce
« Reply #3 on: June 17, 2007, 03:41 PM »
I would have to say this IMO is the best to date, I have as yet to try one of Andys recipes with this gravy due to the fact I need to get down my Asian grosser, My usual dishes seem closer to the taste I`m after with this gravey, Very impressed
   
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