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Haldi This is another cr0-sourced BIR recipe which can almost be 'signed-off' as far as I'm concerned...no further work required. Many thanks for bringing the Pacman recipe to my attention and thanks to Pacman himself, of course, hoping he reads this. Do you still use it as your preferred naan recipe?RegardsGeorge
Also, the water quantity in 'part 1' of the recipe above has ended up as a question mark. Please edit it to read 0.75 pint of cold water.
Very impressed with these. 90% there. I do have question I'm hoping someone can answer. The "self-raising" flour I have (Iive in Canada) says "includes baking powder and salt" on the packaging. Is this the same as in the UK? I added the tsp of baking powder, and the outcome although delicious was a little brittle on the outside. Would reducing the additional baking powder help me with this?J