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Topic: Hi (Read 6732 times)
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Reply #10 on:
April 08, 2005, 06:46 PM »
Name : Ian
Location : Stoke on Trent UK
Cooking experiance: A few years mainly out of jars & tins.....but now cooking me own(with help from Kris Dhillon)
Reply #11 on:
April 08, 2005, 09:43 PM »
Cooking experience: Been cooking restaurant style curries for about 3yrs off and on.
Reply #12 on:
April 09, 2005, 11:50 AM »
Cooking experience: 20 years, restaurant style curry 4 years
Reply #13 on:
April 10, 2005, 11:47 AM »
Name - Kathi
Location - Brisbane Australia
Age - 31
am looking for a receipe for a sweet beef curry if anyone can help
Reply #14 on:
April 11, 2005, 10:43 PM »
Location: near Bristol(originally Glasgow)
Cooking Experience: 21 years (BIR 8 years, after reading Kris Dillon)
Hobbies: Music, curry.
Ambition: To taste NO difference between my curry and my favouite BIR curry, every time I make it. (4 times a week)
ps. I doubt if I will ever realise my ambition.
Reply #15 on:
April 13, 2005, 09:00 PM »
been eating curry's since the day i first tasted it. about 30 year's ago
been able to cook a good style indian for 2 year's, but it's taken me 10 year's at least to perfect what i desire
the last four year's on the internet made it possible, due to sharing what u know with the world
ambition=eat more curry
hello to all, and what a great site........................CM
Reply #16 on:
April 17, 2005, 04:33 PM »
Name: Ian (another one!)
Hi, everyone. I've been following your excellent forum as a 'guest' for the past few weeks, ever since I saw the link on the In2curry site. I started to feel a bit guilty about lurking, so thought I'd better join up!
Fantastic work being done on here, with real guts and determination from those people researching the secrets of the restaurant taste.
I need to say a special thanks to Pete, who was kind enough to email me a couple of his recipes a few weeks ago when I contacted him after stumbling across the In2curry site. Thanks again, Pete!
I've been struggling with trying to achieve the restaurant taste for about five years, and managed to produce results ranging from 'Quite Nice' to 'Toxic Waste'. Best results so far have been with tweaking the Kris Dhillon recipes, and of course trying some of the recipes on this site.
I'm not sure how much I'll be able to contribute, because my internet access is limited - I'm not connected at home. But I can usually pop in each day to keep up with things.
Anyway, congatulations to everyone concerned on such a great website. Where were you all 5 years ago, when most of my curries were being flushed down the sink in disgust?!
Reply #17 on:
April 17, 2005, 10:31 PM »
>> Best results so far have been with tweaking the Kris Dhillon recipes>>
As you can see, most recipes put forward here are exactly that.
After all the tweaking thats been done by everyone here, we are still very close to Kris Dillonss recipes.
As far as I'm concerned she really did reveal the 'Curry Secret' After that it just takes lots of experience.
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