Author Topic: a long term newbie  (Read 2425 times)

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Offline john1955

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a long term newbie
« on: August 13, 2007, 10:53 PM »
hi

name's john and the 1955 bit is a clue to my age.

bought pat chapmans favourite restaurant curries in 1990 and kris dhillon a few months after but consider myself a newbie because i'm still looking for something to make it quicker, easier, more readily repeatable

I've looked the site over quite a few days now and had quite a good read am impressed and find myself wanting to adapt some recipes to bruce edwards spice mix.

Gonna give it a try cos i just can't stop messing even though every curry i made tastes ok lol

anyways hello

Offline Jethro

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Re: a long term newbie
« Reply #1 on: August 14, 2007, 07:02 AM »
Hi John,
Welcome to the forum :)
1955 was a very good year, tis mine too  ;D


Offline Curry King

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Re: a long term newbie
« Reply #2 on: August 14, 2007, 10:44 AM »
Welcome to the forum John, let us know how you get on  ;)

cK

Offline haldi

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Re: a long term newbie
« Reply #3 on: August 15, 2007, 07:51 AM »
1955 was a very good year, tis mine too  ;D

Hey, it's mine as well


Offline mike travis

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Re: a long term newbie
« Reply #4 on: August 16, 2007, 07:20 PM »
Hi john,  ;) welcome to the club chap. (1957 wasn`t bad either)  ;D


 

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