Author Topic: pilau rice (restaurant style)  (Read 5803 times)

0 Members and 1 Guest are viewing this topic.

Offline Dylan

  • Senior Chef
  • **
  • Posts: 98
    • View Profile
pilau rice (restaurant style)
« on: April 11, 2005, 11:29 AM »
Rinse the basmati rice until the liquid coming off it becomes clear. Then boil it in salted water along with a few pieces of cassia bark, a couple of bay leaves, a piece of star anise, a couple of cloves. Slightly undercook it then drain off the hot water. Return to pan with a knob of ghee. Cover with a tea towel (off the heat) for ten minutes.It will steam in the residual heat. Then add a tiny drop of red and green food coloring (just the cake baking stuff) and cover for a further ten minutes. Finally, fluff with a fork. It should be light and fluffy, with that restaurant "jeweled" effect from the colorings. This rice reheats excellently in a microwave. It also freezes well.

Offline Tomdip

  • Head Chef
  • ***
  • Posts: 116
    • View Profile
Re: pilau rice (restaurant style)
« Reply #1 on: June 26, 2011, 12:25 PM »
I am happy to confirm this method works a treat!
I love lentils - why don't they love me back? :(


  ©2021 Curry Recipes