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Author Topic: Chicken Bhunna Madras  (Read 3020 times)

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Offline Jeera

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Chicken Bhunna Madras
« on: November 11, 2007, 04:39 PM »
1) Reclaimed oil and 'special paste (2 tbl water, 1 tbl tomato puree, 1/2 tsp salt, 1 tbl Santa spice mix 1/2 tsp cinnamon powder)
2)Watery base - Hali version
3)Final dish after 3rd ladel of base added
4) Final dish after 5 mins of reduction to get the right consistency.
5) The money shot :-)
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Offline Jeera

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Re: Chicken Bhunna Madras
« Reply #1 on: November 11, 2007, 04:40 PM »
final dish
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Offline Jethro

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Re: Chicken Bhunna Madras
« Reply #2 on: November 11, 2007, 08:10 PM »
That looks a bit yummy!
Well done :)
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Offline Cory Ander

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Re: Chicken Bhunna Madras
« Reply #3 on: November 11, 2007, 11:58 PM »
Nice sequence of photos Jeera!

Thanks for your post!  8)
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Offline brum_57

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Re: Chicken Bhunna Madras
« Reply #4 on: November 13, 2007, 06:47 PM »
nice pics jeera, you have the same kitchen tiles and hob as myself lol spooked me that did lol

Kev.
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