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It also might explain why there are less BIRs (at least anecdotally) that have the 'taste' - they are cleaning up their act, maybe being driven by health concerns...
Is Bengal Cuisine known to have the superior "pre-1990" BIR taste we're after? As another member said, those superior curries are becoming harder to find but must be worth travelling for.
I Have another idea but it involves a BIR chef, kidnap and torture.
Just go down the spiced oil road. CQ
I can't but help wondering if the 'secret' of the taste, if there is one, is that it is something that would contravene H&S rules. Like re-using oil for example.
I can get to brick lane no worries.I will investigate this.S