Author Topic: My first curry  (Read 4187 times)

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Offline adriandavidb

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Re: My first curry
« Reply #10 on: December 11, 2007, 12:11 PM »
I ahve to say KDs Dansak dish is really good, The Rogan Josh crap though, in my opinion!

It's worth making your own Garam Masalla to the KD recipie, mush better than shop bought!

Offline Secret Santa

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Re: My first curry
« Reply #11 on: December 11, 2007, 08:51 PM »
I ahve to say KDs Dansak dish is really good...

I'd agree with that as it pretty much matched what I was used to from the restaurants when I first tried it (without the smell and taste though). Where it really lacked for me was the lack of "lentiliness" to the flavour. I remember I did one later and added some chicken stock and strangely that seemed to make it more lentil flavoured, but I never could get the same depth of lentil flavour as the BIRs of the time.


Offline RobinB

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Re: My first curry
« Reply #12 on: December 12, 2007, 02:10 AM »
I think that using the dhal in KD's dhansak makes the sauce a bit to garlicky.



 

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