Author Topic: Dhall Massala  (Read 989 times)

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Offline fumble

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Dhall Massala
« on: January 04, 2008, 07:02 PM »
Anyone got a recipe for this? I just had some from the local takeaway (Haweli) and it was good. This is not tarka dhall, which is a yellowish colour, its more brown and more heavily spiced.


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