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Is this the exact same base they use in the restaurant just scaled down? Out of interest how did your madras compare to one you have had from the restaurant?Thanks
Are the chef`s aware that you are a member of cr0 and what we are about? I think CA was asking if you could try to get them on board? Did you have any joy with this, or do you think it`s best to take it one step at a time? After all they don't have much to gain by helping us.
Will you be trying the gravy recipe?
Just tried it now. Good solid results. A good standard base for sure.