Author Topic: New Base Gravy from visit to Saffron  (Read 336139 times)

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Offline vmixture

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Re: New Base Gravy from vist to Saffron
« Reply #280 on: February 28, 2008, 10:45 AM »
Hi sns,

You are right the photo was literally straight after the blending. The oil did rise to the top after simmering, however as i have had to freeze 3/4 of the sauce its all been stirred back in. Hopefully a quick 15 minute simmer and it will reappear. Couldnt find any water bottles to freeze it in (although I love this idea as 1ltr bottles are the perfect size for a meal for 4) so i simply dipped a 1 ltr jug into the pan and scooped it into freezer bags. Bit messy but it got the job done.


Offline Chris303

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Re: New Base Gravy from vist to Saffron
« Reply #281 on: February 28, 2008, 11:43 AM »
I just freeze 250ml portions in freezer bags.


Offline SnS

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Re: New Base Gravy from vist to Saffron
« Reply #282 on: February 28, 2008, 12:00 PM »
To freeze the gravy, I use all those old plastic takeaway dishes. Perfect size for 2 curries as they will hold 400 ml (2 x 200 ml gravy) .... and of course they're easy to stack in the freezer.

SnS  ;D

Offline Chris303

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Re: New Base Gravy from vist to Saffron
« Reply #283 on: February 28, 2008, 01:42 PM »
metal take away are not microwavable for defrosting tho


Offline Cory Ander

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Re: New Base Gravy from vist to Saffron
« Reply #284 on: February 28, 2008, 01:45 PM »
I think he said the plastic ones Chris

Offline Chris303

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Re: New Base Gravy from vist to Saffron
« Reply #285 on: February 28, 2008, 01:54 PM »
my bad.... apologies  ;D

Offline SnS

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Re: New Base Gravy from vist to Saffron
« Reply #286 on: February 28, 2008, 02:04 PM »
I think he said the plastic ones Chris

Yep .. I did say plastic. Plastic is best.

However ......
I've actually been reheating takeaways in (ALUMINIUM) foil dishes in the microwave for years ... without arching or sparking.  :o

All my chinese takeaways go straight into the microwave as soon as I get home and the food zapped before I even open the lids (not the Chilli beef though).
This astounds many people, but try it. It is usually okay.  ::)

The outside of the foil dish must be clean and dry otherwise it will spark.

I think arching/sparking is caused by impurities on or within the aluminium foil.

Nevertheless over 95% of containers I've zapped have been okay. If it does cause arching simply remove it.

SnS  ;D


Offline Rai

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Re: New Base Gravy from vist to Saffron
« Reply #287 on: February 28, 2008, 02:13 PM »
Provided metal isnt touching metal you are ok I think?

Offline vmixture

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Re: New Base Gravy from vist to Saffron
« Reply #288 on: February 28, 2008, 07:52 PM »
What takes 2 days to make and is gone in less than 5 minutes?  ;D

Post moved to Jalfrezi thread here!  http://www.curry-recipes.co.uk/curry/index.php/topic,2326.msg21553.html#msg21553
« Last Edit: February 28, 2008, 11:24 PM by Cory Ander »

Offline christo

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Re: New Base Gravy from vist to Saffron
« Reply #289 on: March 01, 2008, 04:36 AM »
Hi Sns

Just made your curry base and a Chicken Madras (from your madras recipe). I have tried several of the bases here, but this is the best so far for me. many thanks!
Looking forward to trying the base with some other recipes now.

kind regards
Christo


 

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