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How can you call it "pernickity". It's a damn site more simpler to produce than the KD base.
No, I'm not saying they are wrong SnS. I accept that this is the indicator they use (but a "subtle sheen" is a little different than swimming in oil, I'd suggest).
If you decide not to follow the recipe precisely .. which you have clearly not, then don't expect 100% copy written results (come on CA, you should know this already with your experience).
You're right SS. I'll tell the Saffron Restaurant chef's straight away...
I reckon I could make a bloody good fish curry with this base as it's more subtly flavoured and wouldn't overpower the flavour of the fish.