Author Topic: Lamb Kashmiri  (Read 1962 times)

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Offline haldi

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Lamb Kashmiri
« on: January 16, 2008, 10:17 PM »
I saw this one cooked too, while I was out
Very odd recipe

Cover the base of the pan with a thin layer of curry gravy and stir fry for a minute
Add 1 teaspoon of thick garlic ginger puree (this stuff seems very stodgy at this place, it could be from a jar)
Fry for a couple of minutes more
Add half a chefs spoon of spice mix and half a chefs spoon of tomato puree
(white tower tomato puree)
Stir fry for another couple of minutes
Add a little more curry gravy to keep the pan from drying out
Add 1 desertspoon of pataks kashmiri masala and 1 desertspoon of bottled mint sauce
Stir for a couple of minutes then add precooked lamb
Cook on for another couple of minutes then add enough curry gravy to make a runny sauce
Cook another five minutes then serve

I've never had this one, but it looked and smelt very appetising


 

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