Topic: New Here

[The Apprentice]

Hi Welcome to cr0,

If your after something quick and simple have a stab at this one which I was shown:

http://www.curry-recipes.co.uk/curry/index.php/topic,179.0.html

I still use this now from time to time and the results are very good for not much effort.

Cheers
cK

Hi CK ,

thanks for your help , yes that recipe looks simple enough , I'll give it a go  !!

Just a couple of things , can I cut back on the oil quantities ? if I do , will it effect the finished product greatly? I like to eat healthy and always cook low fat .

The other thing , when it says precooked meat , what's the best method of cooking for the meat?

[The Apprentice]

Welcome to the gang!

Thanks for the welcome Bobby  ;D

[The Apprentice]

Hi apprentice, if your just starting out in BIR cooking i really recommend this website

http://www.curryhouse.co.uk/rsc/index.htm

I started out with curryhouse recipes, clear instructions/methods theres better stuff here at cr0.co.uk but its a good benchmark to get your self into restaurant cooking.  ;D

if you want a really quick one pot curry try this one

http://www.curry-recipes.co.uk/curry/index.php/topic,2237.0.html

Hey Unclebuck ,

thanks for that , I have saved that website and will check it out .

And another curry for me to try , I will be keeping busy 

[Curry King]

Your best bet is not to cut it out during the cooking stages but to remove it just prior to serving.  I have tried using less oil but unfortunately it does have an effect on taste, better to just eat less curry. 

As for precooking meat there are a number of methods on the forum, here are mine:

Lamb - http://www.curry-recipes.co.uk/curry/index.php/topic,1915.0.html

Chicken - http://www.curry-recipes.co.uk/curry/index.php/topic,158.0.html

Happy currying
cK

[The Apprentice]

Your best bet is not to cut it out during the cooking stages but to remove it just prior to serving.  I have tried using less oil but unfortunately it does have an effect on taste, better to just eat less curry. 

As for precooking meat there are a number of methods on the forum, here are mine:

Lamb - http://www.curry-recipes.co.uk/curry/index.php/topic,1915.0.html

Chicken - http://www.curry-recipes.co.uk/curry/index.php/topic,158.0.html

Happy currying
cK

OK Thanks CK ,  eat less curry hehehehe yeah right! Ok I'll remove the excess after .

[extrahotchillie]

Hello & Welcome