Author Topic: A Cracking Resteraunt Chicen Tikka Marinade  (Read 3087 times)

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Offline ifindforu

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A Cracking Resteraunt Chicen Tikka Marinade
« on: March 30, 2008, 11:36 AM »
1 500 grms pot of yogurt,1 desert spoon of pataks tikka paste,1 desert spoon of ,pataks tandoori paste 1 desert spoon of tandoori powder, 1 teaspoon of pataks Kashmir masala,2 desert spoons of lemon juice,1 desert spoon of good curry powder,1 desert spoon of garlic puree,1 teaspoon of mango powder,4 desert spoons of mustard oil.Colour if wanted

Mix all together add your diced chicken breasts about 4 breaststs and marinate for 1- 2 days I use a foreman grill and cook the chicken until just cooked,no longer reviews would be welcomed,all the best IFINDFORU
« Last Edit: March 31, 2008, 10:00 AM by ifindforu »
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Offline joshallen2k

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Re: A Cracking Resteraunt Chicen Tikka Marinade
« Reply #1 on: March 30, 2008, 03:16 PM »
How many milliliters is a "large pot"?

They don't sell the Patak's Kashmiri masala around here - what is it? any suggested substitutes?

Cheers

J


Offline Unclebuck

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Re: A Cracking Resteraunt Chicen Tikka Marinade
« Reply #2 on: March 30, 2008, 05:19 PM »
They don't sell the Patak's Kashmiri masala around here - what is it? any suggested substitutes?

this is IT

dont know of any substitutes but these guys do ship it out.
« Last Edit: March 30, 2008, 05:42 PM by Unclebuck »

Offline joshallen2k

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Re: A Cracking Resteraunt Chicen Tikka Marinade
« Reply #3 on: March 30, 2008, 06:58 PM »
UB - thanks for the pointer.

1.5kg of yogourt looks like a lot. Terry - how much chicken is this intended for?


Offline Secret Santa

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Re: A Cracking Resteraunt Chicen Tikka Marinade
« Reply #4 on: March 30, 2008, 07:08 PM »
1.5kg of yogourt looks like a lot.

No, he means one 500g pot.

And I would think you could get away with using any kashmiri masala instead of the Patak one.
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Offline joshallen2k

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Re: A Cracking Resteraunt Chicen Tikka Marinade
« Reply #5 on: March 30, 2008, 07:56 PM »
Thanks SS. I was about to write this one off! I'll give it a try.

I'll look for another brand of kashmiri masala. Just so I can narrow down the search in my local indian grocery store, is it a jarred paste? a boxed spice mix? something else?

Cheers.

Offline Secret Santa

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Re: A Cracking Resteraunt Chicen Tikka Marinade
« Reply #6 on: March 30, 2008, 08:28 PM »
The Patak one is a jarred paste. I looked at the ingredients on my jar hoping I could give you some pointers to a good substitute but amongst about six other ingredients it rather unhelpfully just says "spices"!
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Offline Unclebuck

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Re: A Cracking Resteraunt Chicen Tikka Marinade
« Reply #7 on: March 30, 2008, 09:57 PM »
A quick search gave me this but dont know if its any good?

Offline joshallen2k

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Re: A Cracking Resteraunt Chicen Tikka Marinade
« Reply #8 on: March 30, 2008, 11:15 PM »
Thanks for the pointers. A quick search shows a few retailers selling the Pataks kind. Probably simpler to do that than to mess around with potentially the wrong thing.

Will give this tikka a try.



Offline ifindforu

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Re: A Cracking Resteraunt Chicen Tikka Marinade
« Reply #9 on: April 01, 2008, 02:06 PM »
1 500 grms pot of yogurt,1 desert spoon of pataks tikka paste,1 desert spoon of ,pataks tandoori paste 1 desert spoon of tandoori barbacue powder, 1 teaspoon of pataks Kashmir masala,2 desert spoons of lemon juice,1 desert spoon of good curry powder,1 desert spoon of garlic puree,1 teaspoon of mango powder,4 desert spoons of mustard oil.Colour if wanted

Mix all together add your diced chicken breasts about 4 breaststs and marinate for 1- 2 days I use a foreman grill and cook the chicken until just cooked,no longer reviews would be welcomed,all the best IFINDFORU
Ifindforu


 

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