Author Topic: Chicken Tikka  (Read 2124 times)

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Offline hidden

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Chicken Tikka
« on: April 18, 2008, 03:53 AM »
Ok I love the flavour of a nice spicy chicken tikka but lately I found something is missing. So have any of you got suggestions on any other ingredients I could add to spice it up a little and give a more flavorful taste?

Offline Unclebuck

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Re: Chicken Tikka
« Reply #1 on: April 18, 2008, 07:05 AM »
Ok I love the flavour of a nice spicy chicken tikka but lately I found something is missing. So have any of you got suggestions on any other ingredients I could add to spice it up a little and give a more flavorful taste?

Hi hidden,

Have you try'd this recipe? click here
 skewer up and get em on the BBQ you cant go wrong. (just go easy on the lemon juice). UB.
« Last Edit: April 18, 2008, 07:51 AM by UNCLEBUCK »


Offline JerryM

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Re: Chicken Tikka
« Reply #2 on: April 19, 2008, 03:45 PM »
i find CA's tikka spot on (not tried blades yet)

http://www.curry-recipes.co.uk/curry/index.php?topic=1555.msg13736#msg13736

i find it essential to use a bought tandoori masala to get a top notch result. i use the leena brand and expect the rajah to be just as good.

nb

1) i add 2tsp of fresh ginger to CA's recipe and use dried mint (for convenience). i've also started adding 1 tsp of tamarind (it's not needed but i think i like it's addition)
2) i cook it on a gas bbq which i'm convinced gives it a much better taste than in the oven.


 

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