Topic: UB'S Chicken Tikka Puri

[Unclebuck]

UB'S Chicken Tikka Puri - Tikka Chicken in medium spiced gravy served on a puri

1 Starter size portion of Tikka
1 Puri
150ml UB'S base gravy
0.5 Tbsp veg oil
1 Tbsp tomato paste
0.5 Tbsp fresh chopped tomato
0.5 Tbsp chopped onion
1.5 Tsp spice mix
0.5 Tsp Methi
0.5 Tsp chili powder (optional)
1 Tsp chopped fresh coriander

Method:

Add oil to pan and bring to medium heat, add onion and tomato cook until onion has softened, add base gravy, tomato paste, bring to simmer add spice mix, Methi, chili, coriander stir in for a minute then add tikka cook until chicken is piping hot. Spoon onto warm Puri best serve with onion side salad and fresh lemon. Enjoy UB.

Notes:

Spice mix
Coriander 8 parts
Turmeric 7 parts
Cumin 5 parts
Curry powder 4 parts
Paprika 4 parts

Methi is dry leaf kind.

Tomato paste is a mix of double concentrate tom puree and water, 40% puree to 60% water.

UB'S base gravy click here

UB'S Puri click here

[976bar]

Would the sauce work just as well for Prawn Puree?

[Unclebuck]

I guess it would give it a try  -- in fact i havent done this one for ages im going to have to do it again soon myself.

[Curry King]

Yes I had forgotten about this one as well thanks for the bump and reminder, I will make this at the weekend, pic's to follow.

[976bar]

Well, I made the prawn puris last night and it came out really well. I made a couple of adjustments to the recipe, like reducing the amount of base gravy as I thought it was too much, and I added more onion and tomato, plus I added a little salt as I found it needed a bit of seasoning, also I added 1/2 teaspoon of sugar just to sweeten it up a little. But the end results were good and everyone enjoyed. Well done UB!


Prawns Defrosted
1 Puri
125ml UB'S base gravy
0.5 Tbsp veg oil
1 Tbsp tomato paste
2 Tbsp fresh chopped tomato
2 Tbsp chopped onion
1.5 Tsp spice mix
0.5 Tsp Methi
0.25 Tsp chili powder (optional)
1 Tbsp chopped fresh coriander
0.5 Tsp Sugar
0.25 Tsp Salt