Author Topic: Butter Chicken  (Read 12178 times)

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Offline DonnieH

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Re: Butter Chicken
« Reply #10 on: August 26, 2016, 04:59 PM »
1/2 teaspoon kasoori methi


Is that the powder or leaves ground down?

Offline Peripatetic Phil

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Re: Butter Chicken
« Reply #11 on: August 26, 2016, 05:58 PM »
As it's "kasoori", then it's the leaves.
* Phil.


Offline DonnieH

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Re: Butter Chicken
« Reply #12 on: August 31, 2016, 08:06 PM »
cheers. Whats in the whole garam masala?

Offline Peripatetic Phil

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Re: Butter Chicken
« Reply #13 on: August 31, 2016, 08:21 PM »
Basically the same ingredients that you would find in a garam masala powder, but unground. Maybe some or all of the following :

3-4 dried whole Chili pods
3 tblsp Sesame seeds (Til)
2 tblsp Green Pepper corns
2 tblsp Black Pepper corns
2 tblsp White Pepper corns
1 tblsp whole Cloves (Lavang)
2-3 Cinnamon (Tuj/Dalchini)
20 green bruised Cardamom pods (Elaichi)
1/4th Cumin Seed (Jeera)
3/4th cup Coriander seeds (Dhania)
3 Bay Leaf (Tej Patta)
1 tsp ground Ginger (Adrak)

** Phil.


 

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