Author Topic: mint sauce  (Read 12565 times)

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Offline JerryM

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Re: mint sauce
« Reply #20 on: November 30, 2008, 03:07 PM »
I've been using the Kushi Balti book's mint sauce recipe, it has ginger and garlic in it and it tastes very close to the sauce I get served in restaurants here in my country.

Curryswede,

could i ask that u post the kushi recipe (or as a new post or link to find it). i'm a real fan of the kushi spice mix and would like to give the mint sauce a try for comparison.


 

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