Author Topic: Tamala's Chicken Tikka Masala Phal  (Read 7644 times)

0 Members and 1 Guest are viewing this topic.

Offline Curry King

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1842
    • View Profile
Re: Tamala's Chicken Tikka Masala Phal
« Reply #10 on: July 16, 2008, 10:15 AM »
Any chance you can post the recipie?

I wouldn't hold your breath on that one  :-X

It is basically a CTM with heat so you could try my CTM here:

http://www.curry-recipes.co.uk/curry/index.php?topic=539.0
But with the addition of some fresh chili at the garlic and ginger stage and up the chili powder to whatever you consider you can take  8)

Chicken tikka recipe here:
http://www.curry-recipes.co.uk/curry/index.php?topic=874.0

Hope that helps  ;)

Offline Bobby Bhuna

  • Elite Curry Master
  • *******
  • Posts: 1221
    • View Profile
Re: Tamala's Chicken Tikka Masala Phal
« Reply #11 on: July 16, 2008, 12:39 PM »
Any chance you can post the recipie?

Hey TwoBadMice.

I suspect the recipe for the chicken tika part can be found here

and I imagine the Phall recipe to be used can be found  here


Offline Cory Ander

  • Genius Curry Master
  • **********
  • Posts: 3656
    • View Profile
Re: Tamala's Chicken Tikka Masala Phal
« Reply #12 on: July 16, 2008, 04:04 PM »
It would be best to stop aimlessly speculating guys  ;)

Offline Curry King

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1842
    • View Profile
Re: Tamala's Chicken Tikka Masala Phal
« Reply #13 on: July 16, 2008, 05:31 PM »
It would be best to stop aimlessly speculating guys  ;)

Well if your alter ego, Tamala rather, would grace people with a response it would negate the need for speculation  ;)


Offline Chris303

  • Head Chef
  • ***
  • Posts: 156
    • View Profile
Re: Tamala's Chicken Tikka Masala Phal
« Reply #14 on: July 20, 2008, 12:48 AM »
I just want that colour --- can it be done without artificial colourings??

Offline Tamala

  • Senior Chef
  • **
  • Posts: 52
    • View Profile
Re: Tamala's Chicken Tikka Masala Phal
« Reply #15 on: July 20, 2008, 09:17 AM »
I just want that colour --- can it be done without artificial colourings??

It may be possible Chris (using natural colours...anatto, beetroot powder, etc) but I have never tried it

Here the tikka marinade has artificial colourings in it and the main dish has a little tandoori masala in it (which also contains artificial colourings)

These links may be helpful:

http://www.curry-recipes.co.uk/curry/index.php?topic=2188.msg18378#msg18378
http://www.curry-recipes.co.uk/curry/index.php?topic=1341.msg11912#msg11912


 

  ©2024 Curry Recipes