Author Topic: Fijian Indian Curry  (Read 1247 times)

0 Members and 1 Guest are viewing this topic.

Offline pooboy

  • Junior Chef
  • *
  • Posts: 2
    • View Profile
Fijian Indian Curry
« on: June 06, 2008, 05:11 AM »
Hi everyone
I was engaged to a fijian indian girl for 9 years we have now gone our separate ways she use to cook the best Lamb curry going not using a curry base but just basic indian spices I have made it a few times but just cant get it to taste the same, I went to Fiji on a holiday and at the hotel the chef cooked exactly the same lamb curry but he had left before I could get ant tips from him.
Has anyone got a recipe on how to cook it I can give you the ingredients but my lamb is always tough now matter how quick or slow I cook it

Offline JerryM

  • Genius Curry Master
  • **********
  • Posts: 4585
    • View Profile
Re: Fijian Indian Curry
« Reply #1 on: June 06, 2008, 09:46 AM »
lets hope we can at least make a small amends by getting you closer to the lamb taste.

i've got CK's lamb on my list to try - it sounds spot on at producing very tender lamb and has very good reviews.

http://www.curry-recipes.co.uk/curry/index.php/topic,1915.0.html

i guess u might be able to adapt the process to suit your ingredients.


 

  ©2024 Curry Recipes