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Author Topic: Summer Barbi days  (Read 959 times)

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Offline extrahotchillie

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Summer Barbi days
« on: June 17, 2008, 09:47 PM »
This is a good one if we get the weather; an easy recipe came straight out my head
 
 
2-3 ounces of butter
2 tablespoons of olive oil
3 large cloves of garlic
1 teaspoon of rice wine
1" piece of fresh ginger
1 fresh chili
1 teaspoon of fish sauce
1 teaspoon of light soy sauce
1 tablespoon of fresh coriander
pinch of salt & pepper
 
Blend all the above ingredients
 
Next place 25-30 king prawns on aluminium foil and add all your blended ingredients and cover all the prawns with the marinade fold the foil and a screw it tight around the top, then add the same amount of foil again (double skin).
 
Marinade in the fridge for a couple of hours and put the aluminium bomb on the barbecue for 15 minutes if you haven't got a barbecue going I guess it will work in a pre heated oven.
 
The marinade can be mopped up with some bread or pour over something else you might be cooking; everyone found them very tasty give it a whirl you wont be disappointed.

Offline extrahotchillie

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Re: Summer Barbi days
« Reply #1 on: June 19, 2008, 08:58 PM »
This is a good one if we get the weather; an easy recipe came straight out my head
 
 
2-3 ounces of butter
2 tablespoons of olive oil
3 large cloves of garlic
1 teaspoon of rice wine
1" piece of fresh ginger
1 fresh chili
1 teaspoon of fish sauce
1 teaspoon of light soy sauce
1 tablespoon of fresh coriander
Juice of half a lime
pinch of salt & pepper
 
Blend all the above ingredients
 
Next place 25-30 king prawns on aluminium foil and add all your blended ingredients and cover all the prawns with the marinade fold the foil and a screw it tight around the top, then add the same amount of foil again (double skin).
 
Marinade in the fridge for a couple of hours and put the aluminium bomb on the barbecue for 15 minutes if you haven't got a barbecue going I guess it will work in a pre heated oven.
 
The marinade can be mopped up with some bread or pour over something else you might be cooking; everyone found them very tasty give it a whirl you wont be disappointed.

Sorry I forgot the lime.