Topic: King Prawn Tikka Vindaloo

[joshallen2k]

Here is my latest effort...

1) Raw tiger prawns
2) In the Marinade (Blade's Tikka recipe minus Lemon - http://www.curry-recipes.co.uk/curry/index.php?topic=874.0)
3) Ingredients ready to go!
4) King Prawn on the BBQ

[joshallen2k]

5) Frying the Pilau (BE's original Pilau)
6) Frying the Vindaloo spices
7) Base (BE's 2008) and cooked Prawns added
Finished Vindaloo

[joshallen2k]

9) Ready to Serve
10) My Dinner!  ;D

[joshallen2k]

I used Blade1212's Tikka, BE's Pilau Rice, Pacman's Naan. The Vindaloo is sort of a hybrid of the BE Curry, with some of the SnS method applied. I added Kashmiri Masala to the usual 3tsp of chilli powder I use for a Vindaloo. This combined with the chilli in the Tikka marinade made it one hot Vindaloo! The colouring in the marinade also contributed to the highly red colour in the final curry.

All in all a fantastic dinner!

-- Josh 

[Unclebuck]

WOW... That looks fantastic Josh!!

[Bobby Bhuna]

That's one huge effort Josh! ;D Great work! I think we've been shopping at the same balti dish store!

[joshallen2k]

Thanks Guys!

BB - Somehow methinks I'm several thousand miles away from you local Balti Dish retailer! But hey, they come from China, right?

[Yousef]

Hi joshallen2k,

That looks really good.  The Curry Sauce looks very accurate, did you hand blend that or use a proper liquidizer.

Stew

[joshallen2k]

Stew, actually its too bad you didn't see a close up. I used a hand blender, but the motor overheated before I could finish. The sauce is quite bitty with visible bits of coriander etc. 

Josh

[extrahotchillie]

That looks spot on, well done