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Topic: Chicken Tikka (Read 4630 times)
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Spice Master Chef
the vandals took the handals !
Re: MAKE CHICKEN TIKKA JUST LIKE THE BIR NO DISSAPOINTMENT
Reply #10 on:
September 03, 2009, 02:16 PM »
From what i have seen its pataks kasmiri, and pataks tikka paste. the pataks tikka masalla paste is ok to use with yogurt in a marinade. i had a jar to use up, and its quite tasty for tikka marinades. i buy much less pataks than 2 years ago. i guess you grow beyond them eventually. but they are great for 10 minute hurry curry, mid week. ;D
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