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would anyone know the best weay to keep my chillies ?. the plant is fully laden and i cant use them all. i have given some away of course but i hate to think of them going bad because i cant keep up . im sure there must be a way to store them for future use. any help would be appreciated. thank you. merlin
For cooking - freeze them. They will go mushy when defrosted but still maintain the original flavour and hotness.
Quote from: SnS on September 29, 2008, 04:46 PMFor cooking - freeze them. They will go mushy when defrosted but still maintain the original flavour and hotness.I don't find they go mushy at all! Limp perhaps, but never mushy. I always freeze mine. I use them whole in North Indian Chilli / garlic chicken and jalfrezi - seem to work almost as well as fresh.
I never have that problem either but then I never let them fully defrost. It's a quick rinse under the cold tap and then straight into the curry.