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sorry i tried to help
I want to know the full sized base, and a scaled down one too
SnS,please put me down as a definite.
I am interestedWhat's the food like there?Does it have that special taste?If I were to go, I would like more of a plan to the lesson.I want to know the full sized base, and a scaled down one tooPrecooked ingredients recipesThen also a vindaloo recipeI would be upset, if I still couldn't get it exact at home, after the courseWhen I went to Bengal Cuisine I was shown a scaled down base, which still falls short of what I know is possible.It's a good idea this, but for the money, I want it to deliver
I do understand your concerns.
Quote from: SnS on September 29, 2008, 04:23 PMI do understand your concerns.Hi SnS Is there some structure for the evening lesson?Has you discussed what might be taught?Six hours is quite a timeLong enough to make a base and cook many curriesAssuming that this place closes at about eleven o clockThe lesson would sart at about five, yes?I would like to go, but I'm not sure I could get there that early