Author Topic: How much curry base should I use in a jalfrezi?  (Read 1516 times)

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Offline SKAZE

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How much curry base should I use in a jalfrezi?
« on: November 03, 2008, 09:39 PM »
Hey everyone, i have got a load of base left from making the bruce edwards one a few weeks back.

Im looking to do one of these two recipies tomo but have a few questions.

1. I want to use this recipe but with the bruce base, im sure it would work ok but dont know how much i should use, can any one recomend how much, here is the recipie.
 
http://www.curry-recipes.co.uk/curry/index.php?topic=2863.msg27788#msg27788




2. If i was to use this recipe : http://www.curry-recipes.co.uk/curry/index.php?topic=2142.0

What is meant by " Add ladle of base sauce and evaporate off" ???

3. Finally, when he refure's to at the start, heat base sauce , is that all of the 3 laddles full, then reserve after cooking chicken to add back later on.

I also dont know how much in sauce to use as it dosent state what size laddle is used and im not experienced enough to have a guess.?@?

Id be very gratefull if any one could help me on any of these questions.

Thanks in advance.  :) :) :) :)
« Last Edit: October 04, 2009, 10:26 AM by Cory Ander »



 

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