Author Topic: PanPot's Ashoka Curry Base  (Read 67844 times)

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Online Secret Santa

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Re: PanPot's Ashoka Curry Base
« Reply #260 on: June 02, 2014, 05:34 PM »
i've now tasted 2 BIR bases and both were very different

Oh that's interesting Jerry, I assume they're from different BIRs? How would you say the bases differ...what are their unique characteristics?
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Offline JerryM

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Re: PanPot's Ashoka Curry Base
« Reply #261 on: June 02, 2014, 05:38 PM »
Secret Santa,

i do a new post to get any thoughts.


Offline Bri

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Re: PanPot's Ashoka Curry Base
« Reply #262 on: April 18, 2015, 02:12 PM »
This was my first curry base used for UB's Chicken Pathia.  I'd run out of ginger, so I pressed the garlic into some ginger rapeseed oil (from Yorkshire Rapeseed).  Also, I used the chilli & spice rapeseed instead of the veg oil.  Fantastic results and no oil seperation in the base!



 

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