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I cooked it raw from the marinade. I had always precooked it previously but this way seems to make sense, save time and also doesnt seem to require longer cooking. This curry took 7 mins to cook.
Actually when making this, I was curious about CK's observation of putting the bunjara in the base, but wanted to stay as close to your method as possible. So what I did was put 2 tbsp of it in the base, and added 2 tbsp directly to the pan, when you specified 4 tbsp.Really tasty end result, but just a little too garlicky for my taste. Some minor tweaking and I think it would be closest BIR Madras yet!
Right, I'd also precooked the chicken or lamb in big batches and then frozen, seems like it would be easier just to marinate and then freeze uncooked in individual portions, less hassle all round.CoR
I got my girlfriend to take a video of this as well which came out alright. I think i might need some help in uploading it from mods. It's a 30MB MP4 file. I've tried to convert it to AVI already but the sound got distorted. I suppose i need to try again with different codec settings but should i be aiming for AVI with MP3 audio? Actually as i remember you need it be hosted in t/internet already dont you?
Hi Chinois,Did I see somewhere that you also used only 50g of creamed coconut, in the base, rather than the 200g specified?If so, I think you'll agree that your base is significantly different than the Ashoka base specified (i.e. evaporated milk, no margarine, significantly less coconut, significantly less salt)?That's not to say that your base is any worse off (and maybe better) for the changes, of course, but it's significantly different nevertheless.Maybe yet another one to try!