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Do you use red onions or spanish? I remember Panpot saying either were acceptable.
I've only used white onions and the bunjarra tastes excellent and have had problems keeping it for a week or more if it covered in enough oil.
Hi Stephen,Quote from: Stephen Lindsay on May 07, 2010, 11:24 PMI've only used white onions and the bunjarra tastes excellent and have had problems keeping it for a week or more if it covered in enough oil.Can you just clarify this. Are you saying that you HAVE problems keeping it for longer than a week or, you have had NO problems.Ray